Banana Chocolate Chip Muffins

My boyfriend and I got banana's at the store and they were starting to turn brown. I immediately thought banana bread. But I didn't have a loaf pan. Then I thought... banana bars! I didn't have cream cheese; and honestly was to lazy to go anywhere. It's kind of cold outside.

So I decided on chocolate chip banana muffins.

It's obviously way healthier then everything else I've made but still delicious. 

 

2 cups all purpose flour

3/4 cup sugar

1/2 cup quick cooking oats

3/4 teaspoon baking soda

3/4 teaspoon baking powder

1/2 teaspoon salt

3/4 cups chocolate chips (or nuts or fruit)

1/3 cup oil

3 bananas mashed

Preheat your oven to 375 and mash up your banana. I use a mixer and add 1 tablespoon water but if you want to you can mash it with a fork or potato masher. 

Add the sugar and oil and mix together.

In a separate bowl combine the flour, oats, baking soda and powder, and salt until combined. 

Mix in the chocolate chips or whatever your  using.

In a cupcake/muffin tin line it with liners and spray them but not a lot. It just makes it easier to get off the paper.

Fill them 3/4 full with the batter.

Cook for about 18-20 minutes. Leave in the pan for 5 minutes but no longer or the liners will get oily. 

Cool or enjoy warm.