Tuesday, January 10, 2012

Magic Bars!

This is my first post! I made this a long time ago but always forget to use it. Well why not start now?

 The first thing I'll put on here is my Magic Bars. picture/recipe:



 For this recipe you'll need:
9x13 pan
cooking spray
3 cups crushed graham crackers (two packages)
2 sticks of butter
pinch of salt (optional)
1 14 oz can of sweetened condensed milk
1 package chocolate chips (any kind)
1 package butterscotch chips
and 1 cup of chopped pecans

Remember with this recipe you can substitute or add in anything you'd like. When I first saw the recipe it had coconut but my boyfriend doesn't like it so I switched it for butterscotch chips.

Preheat you're oven to 350.
Spray you're 9x13 inch pan with spray and set aside.
Put you're two sticks of butter in a pan and melt. You could also melt them in the microwave it's whatever you prefer as long as it's melted.
Crush you're graham crackers and put in a bowl; you're going to be adding the butter so make it a decent size bowl. I use a mixing bowl. 
Pour in you're melted butter and stir until combined. Add you're salt if you want it then.
Spread in the bottom of the pan, this will be you're crust. (I find that using my hand and pressing down is easier)
Open and pour you're canned milk over the graham cracker crust mixture. Spread evenly on top. (I find if I move the pan around and get it covering everything.
Then take you're toppings and just sprinkle on top.




Place in oven for 25-30 minutes.
Cool and enjoy.

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